This dish is traditionally an indian dish called butter chicken. Originally made in Delhi, this is a creamy tomato gravy thats almost already vegan! It's traditionally made with heavy cream to give it a creamy consistency, however with this almond milk & cashew blend, it created a similar consistency. It's soo packed with flavor and literally tastes like you got it from a restaurant. Traditionally garam masala, a spice blend is used but I personally think its sweeter than curry powder and since tomatoes are already sweet I used curry powder to lessen that sweetness. You can also throw in more ingredients! I've made this and added spinach, garbanzo beans etc because they were going to go bad in my fridge. Get creative. As long as you have your tofu and sauce, you can add whatever else you want!